Tacon, Albert G. J. 
; Coelho, Rafael Tsuyoshi Inoe ; Levy, Jéssica ; Machado, Thaís M. ; Neiva, Cristiane R. P. ; Lemos, Daniel
Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO
Subjects: PEIXES, FRUTOS DO MAR, MARISCO, ALGAS MARINHAS, NUTRIÇÃO HUMANA
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TACON, Albert G. J. et al. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, v. único, p. 1-95, 2023Tradução . . Disponível em: https://doi.org/10.1080/23308249.2023.2238821. Acesso em: 08 maio 2024.APA
Tacon, A. G. J., Coelho, R. T. I., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, único, 1-95. doi:10.1080/23308249.2023.2238821NLM
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos D. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/23308249.2023.2238821Vancouver
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos D. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
